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Serving: Serve your bacon-wrapped cheesy chicken breasts with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. Reheat in the oven for best results.
Variations
Herb and Cheese: Add fresh herbs such as thyme or rosemary to the chicken before wrapping it in bacon for extra flavor.
Spicy: For a bit of heat, sprinkle red pepper flakes or a drizzle of hot sauce over the chicken before baking.
Stuffed Chicken: You can stuff the chicken with spinach or mushrooms before wrapping it with bacon for a heartier meal.
FAQ
Can I use a different type of cheese?
Yes, feel free to substitute mozzarella with any cheese you like! Cheddar, gouda, or provolone are great options.
How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (74°C) for safety. A meat thermometer is the best tool for this.
Can I make this dish ahead of time?
Yes, you can assemble the chicken breasts the night before and store them in the fridge until you're ready to bake them. Just be sure to bring them to room temperature before cooking for even cooking.
Can I cook this on the stovetop instead?
Yes, you can pan-fry the chicken. Cook the bacon-wrapped chicken in a skillet over medium heat for about 5-6 minutes per side, then finish cooking in the oven to ensure the chicken is fully cooked through.
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