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Tropical Pineapple Coconut Mocktail Sangria

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Combine the good stuff:
In a large pitcher or punch bowl, pour in the sparkling white grape juice, crushed pineapple with juice, and coconut water. Give it a good stir so the flavors blend together.

Chill time!
Let the pitcher rest in the fridge for at least an hour—this gives everything time to mingle and chill out. ❄️

Garnish and serve:
Right before serving, toss in ice cubes, pineapple chunks, orange slices, and a few sprigs of fresh mint. 🍍🍊🌿

Pour & enjoy:
Serve in your favorite glasses and pretend you're sipping this on a beach somewhere fabulous. 🏖️

Notes:

This drink is super versatile—add your favorite tropical fruits or swap coconut water for a splash of coconut milk if you want a creamier twist! Perfect for parties, baby showers, or anytime you’re feeling those vacation vibes.

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