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Introduction
This Mango Coconut Smoothie is the perfect tropical treat, combining the sweetness of ripe mangoes with the creamy texture of coconut milk. Whether you’re looking for a refreshing breakfast or a delicious afternoon snack, this smoothie will transport you to a tropical paradise with each sip. It’s quick, easy, and packed with nutrients like healthy fats from chia seeds, making it a wholesome and indulgent option.
Ingredients:
1 cup mango chunks (fresh or frozen)
1 cup coconut milk (canned or carton)
½ cup ice
1 teaspoon vanilla extract
1 tablespoon chia seeds
How to make:
Add all the ingredients to a blender: mango chunks, coconut milk, ice, vanilla extract, and chia seeds.
Blend on high speed until the mixture is smooth and creamy.
If the smoothie is too thick, add a little more coconut milk and blend again until you reach your desired consistency.
Pour the smoothie into a glass and enjoy immediately for the best taste and texture.
Serving and storage tips:
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