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Serve immediately for best texture.
Can be stored in the fridge for up to 2 days; reheat gently on the stove.
If storing, keep noodles separate to avoid sogginess.
Variations
Add bok choy or spinach for extra greens.
Use chicken or tofu instead of beef for a different protein.
Add chili oil or a pinch of five spice for more depth.
FAQ
Can I use fresh noodles instead of dried?
Yes, adjust cooking time accordingly. Fresh noodles cook faster.
How do I make it less salty?
Use low-sodium broth and add less soy sauce. Taste and adjust.
Can I add other vegetables?
Absolutely. Mushrooms, carrots, or corn work well in this soup.
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