Tomato Egg and Beef Noodle Soup

Introduction
This hearty noodle soup combines tender beef slices, sweet tomato, and soft eggs in a warming, umami-rich broth. Perfect for cold days or whenever you need comfort in a bowl, it’s a quick, wholesome dish that brings flavor and satisfaction in every spoonful.

Ingredients
1 lb beef, thinly sliced

2 tbsp cooking oil

2 cloves garlic, minced

1 inch piece of ginger, minced

1/2 cup green onions, chopped

2 cups beef broth

1 cup water

1 cup tomato, diced

2 eggs, lightly beaten

150 g dried noodles (e.g. wheat or ramen)

Salt and pepper, to taste

Soy sauce, optional, to taste

How to Make