This Spinach Recipe is So Delicious I Can Cook It Almost Every Day!

Serve this creamy spinach as a side dish with your favorite protein, or enjoy it as a light main course with rice or bread.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stovetop or in the microwave.

Variations

For extra flavor, try adding some grated Parmesan or a squeeze of lemon juice before serving.

For a vegan version, substitute the chicken broth with vegetable broth and use a plant-based cream instead of coconut cream.

Add some crushed red pepper flakes for a spicy kick!

FAQ

Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw it and squeeze out the excess water before adding it to the recipe.

Can I make this dish ahead of time?
Yes, you can prepare this dish in advance and store it in the refrigerator. It can be reheated easily when you're ready to serve it.

Can I substitute the chicken broth?
You can substitute the chicken broth with vegetable broth if you want a vegetarian or vegan version of the dish.