This Spinach Recipe is So Delicious I Can Cook It Almost Every Day!

In a large skillet, heat a little oil over medium heat.

Add the chopped onion and cook for 3-4 minutes, until softened.

Add the minced garlic and cook for another minute until fragrant.

Pour in the chicken broth and bring it to a simmer.

Once the broth is simmering, add the fresh spinach and stir until the spinach wilts.

Reduce the heat to low and stir in the coconut cream, allowing it to melt and combine with the broth.

Simmer for 5-7 minutes, stirring occasionally, until the mixture thickens slightly.

Season with salt and pepper to taste, and serve hot.

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