"This Bread Bakes in Minutes! Consume it for Breakfast or Tea Time. Fast and Delicious."

Activate the yeast: In a large bowl, combine the warm milk and sugar. Stir until the sugar dissolves, then sprinkle the dry yeast on top. Let it sit for about 5-10 minutes, or until it becomes frothy.

Add the wet ingredients: Stir in the olive oil and yogurt to the yeast mixture. Mix well.

Add the flour and salt: Gradually add the flour and salt to the wet mixture, stirring until you get a dough. You can use a spoon or your hands to combine everything.

Knead the dough: Transfer the dough onto a floured surface and knead for about 5 minutes, or until it becomes smooth and elastic.

Shape the dough: Shape the dough into a round loaf or place it into a greased loaf pan.

Let it rise: Cover the dough with a clean towel and let it rise in a warm place for about 30 minutes, or until it doubles in size.

Bake the bread: Preheat your oven to 180°C (350°F). Place the dough in the oven and bake for 20-25 minutes, or until golden brown on top. You can check if it's done by tapping on the bottom of the loaf; it should sound hollow.

Serve: Let the bread cool for a few minutes before slicing and serving. Enjoy it with butter, jam, or your favorite spread!

Serving and Storage Tips