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Introduction
Looking for a quick and simple bread recipe that doesn’t require hours of kneading or waiting for dough to rise? This bread recipe is just what you need. With a handful of ingredients and a short bake time, you can enjoy warm, freshly baked bread in no time. Perfect for breakfast or tea time, this bread is soft, fluffy, and incredibly easy to make. Let’s get baking!
Ingredients
10g sugar (approximately 2 teaspoons)
10g dry yeast (approximately 3 1/4 teaspoons)
400ml warm milk (approximately 1 3/4 cups)
30ml olive oil (approximately 2 tablespoons)
40g yogurt (approximately 3 tablespoons)
500g all-purpose flour (approximately 4 cups)
1/2 teaspoon salt
How to Make
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