ADVERTISEMENT
Serve the rolls fresh out of the oven or at room temperature.
Store any leftovers in an airtight container for up to 2-3 days. Reheat them in the oven for a few minutes to restore their softness.
You can freeze the rolls for up to 3 months. To reheat, thaw them in the fridge overnight and warm them in the oven.
Variations:
Garlic Butter Rolls: Brush the rolls with garlic butter after baking for an extra savory twist.
Herb Rolls: Add 1 tablespoon of dried rosemary or thyme to the dough for a flavorful variation.
FAQ:
Q: Can I use bread flour instead of all-purpose flour?
A: Yes, bread flour will give the rolls an even chewier texture due to its higher gluten content.
Q: Can I make these rolls ahead of time?
A: Yes! You can prepare the dough the night before and let it rise in the fridge overnight. The next morning, shape and bake as directed.
ADVERTISEMENT
