ADVERTISEMENT
Soft and buttery Cloverleaf Rolls made with milk dough that has an unbelievably fluffy texture. You’ll love the delicious pull-apart layers!
Ingredients:
3 ¾ cups all-purpose flour (plus extra for dusting)
¼ cup granulated sugar
1 ¼ teaspoons salt
1 package (2 ¼ teaspoons) active dry yeast
1 cup whole milk, warmed to about 110°F
4 tablespoons unsalted butter, melted, plus extra for greasing the pan and brushing the rolls
2 large eggs, room temperature
How to make:
Activate the Yeast:
ADVERTISEMENT
