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Serve this soft whole wheat bread with your favorite spreads or as a sandwich base.
Store leftovers in an airtight container or wrap in plastic wrap to keep the bread fresh for up to 3-4 days.
For longer storage, slice the bread and freeze it for up to 1 month. Just toast slices when ready to serve.
Variations
For added texture and flavor, add seeds (such as sunflower, pumpkin, or sesame) into the dough or sprinkle them on top before baking.
If you prefer a sweeter bread, you can increase the amount of honey or maple syrup to taste.
To make it even healthier, you can add ground flaxseeds or chia seeds for extra fiber.
FAQ
Can I use a bread machine to make this bread?
Yes, you can use a bread machine to knead and rise the dough. Just follow the instructions for whole wheat bread and add the ingredients in the correct order.
Can I substitute the powdered milk?
Yes, you can substitute powdered milk with a non-dairy milk powder or skip it entirely if you prefer.
Can I make this bread gluten-free?
To make a gluten-free version, you would need to use a gluten-free flour blend and adjust the liquid amounts accordingly. Yeast may also behave differently with gluten-free flour, so it might take some experimentation.
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