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Introduction
This 100% whole wheat bread is a healthy and soft alternative to traditional bread recipes. With the absence of butter, sugar, and eggs, it’s perfect for those seeking a more wholesome, vegan-friendly bread option. The addition of olive oil and honey (or maple syrup) gives it a subtle sweetness and soft texture. Whether you’re looking for a hearty loaf for sandwiches or a fresh side to your meals, this bread is sure to become a favorite!
Ingredients
Whole wheat flour 400g
Lukewarm water 300ml
Instant dry yeast 5g (1 tsp)
Salt 8g (1 1/2 tsp)
Powdered milk 25g
Olive oil 30g (2 Tbsp)
Honey (or maple syrup) 40g
How to Make
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