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This casserole is best served warm, either as a side dish or a comforting snack. Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven before serving.
Variations:
Use a different type of cheese, such as mozzarella, for a milder flavor.
For a crunchy twist, add some chopped pecans or walnuts to the cracker topping.
You can also substitute fresh pineapple for canned pineapple for a more natural flavor.
FAQ:
Can I make this casserole ahead of time?
Yes, you can prepare it a day before and refrigerate it. Just bake it when you’re ready to serve.
Can I use a different type of cracker?
Yes, feel free to use any buttery cracker you prefer. Graham crackers or even salty crackers can give a different twist to the dish.
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