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Introduction
Pineapple casserole is a sweet and savory dish that combines the tropical flavor of pineapple with the richness of a cheesy topping. It’s incredibly simple to make and is perfect for a family dinner, potlucks, or a side dish at holiday meals. With just a few ingredients, you can create a comforting casserole that everyone will love.
Ingredients:
1 can (20 oz) of crushed pineapple, drained
1 cup of shredded sharp cheddar cheese
1/2 cup of sugar
1/4 cup of flour
1/4 cup of butter, melted
1 egg, beaten
1 cup of crushed Ritz crackers (or any buttery cracker)
How to make:
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