The Correct Way to Cook Fresh Eggs – Avoid Cold Water Pots

Serve your eggs immediately for the best texture and flavor.

If storing leftovers, place them in the refrigerator in an airtight container. Hard-boiled eggs can be kept in the fridge for up to one week.

Variations:

For a creamier texture, try making "coddled" eggs by simmering them for 3 minutes.

Experiment with seasoning the water with a little salt for added flavor or adding herbs to the boiling water for a unique twist.

FAQ:

Why should I avoid using cold water when cooking eggs?
Starting with cold water can cause uneven heating, leading to cracked eggs or an inconsistent texture. Hot water ensures even cooking and helps prevent cracking.

Can I use a pot with a lid?
Yes! Using a lid can help bring the water to a boil faster and keep the temperature stable. Just be sure to remove the lid when you add the eggs.

How can I tell when the eggs are done cooking?
The best way is to set a timer. If you prefer, you can also gently spin the egg; a hard-boiled egg will spin smoothly, while a soft-boiled egg will wobble.