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Introduction:
When it comes to cooking eggs, one common mistake people make is starting with cold water in the pot. This method can lead to uneven cooking, cracking shells, and frustration when trying to peel the eggs. In this article, we’ll teach you the best approach for cooking fresh eggs to perfection, ensuring you get smooth, beautifully cooked eggs every time.
Ingredients:
Fresh eggs
Water
Salt (optional)
How to Make:
Start with Room Temperature Eggs:
If your eggs are stored in the fridge, it’s a good idea to bring them to room temperature before cooking. This helps prevent the shock of the cold eggs hitting hot water, which can sometimes cause cracking.
Heat the Water First:
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