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Introduction:
If you’re looking for a citrusy, sweet, and moist treat, these lemon muffins are just what you need. Packed with fresh lemon flavor and a creamy lemon curd filling, they’re perfect for breakfast, a snack, or even dessert. The combination of zesty lemon and a soft, moist crumb will make these muffins a family favorite.
Ingredients:
Lemon Curd:
90g white sugar
A pinch of salt
40g unsalted butter
1 egg
1 egg yolk
80ml lemon juice (from 2 lemons)
Muffin Batter:
100g organic cane sugar
Zest from 2 lemons
1 egg
1/2 tsp vanilla extract
75g vegetable oil
125g all-purpose flour
10g corn starch
How to Make:
Make the Lemon Curd:
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