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Serve your chicken pot pie with a simple green salad or steamed vegetables for a well-rounded meal.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the oven for the best results.
Variations
Vegetable Pot Pie: Omit the chicken and add extra vegetables like potatoes, parsnips, or mushrooms for a vegetarian version.
Spicy Chicken Pot Pie: Add a little bit of cayenne pepper or hot sauce to the filling for a spicy twist.
Gluten-Free: Use a gluten-free flour blend for both the crust and filling.
FAQ
Can I make the filling ahead of time?
Yes, you can make the filling a day ahead and refrigerate it. Just assemble the pie and bake when you're ready.
Can I freeze this pie?
Yes, you can freeze the unbaked pie. Wrap it well in plastic wrap and foil and store it in the freezer for up to 2 months. When ready to bake, no need to thaw; just add 10-15 minutes to the baking time.
Can I use store-bought pie crust?
Yes, if you're short on time, store-bought pie crust works just as well. Simply follow the same steps for assembling and baking.
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