ADVERTISEMENT
Introduction
Chicken pot pie is the ultimate comfort food, and this homemade version is truly the best you'll ever make! Packed with tender chicken, a creamy filling, and a flaky, golden crust, it’s a dish everyone will love. Whether it’s for a family dinner or a special occasion, this recipe will quickly become a favorite. Let’s dive into the steps to make this delicious, heartwarming dish!
Ingredients
For the Filling:
1½ pounds (675 g) cooked chicken, shredded or cubed
½ cup (115 g) butter
2 onions, chopped
3-4 garlic cloves, crushed
2 carrots, diced
½ cup (60 g) flour
¾ cup (180 ml) heavy cream
1¾ cups (420 ml) chicken stock
1 cup (160 g) frozen peas
1 tablespoon thyme
For the Crust:
2 cups (250 g) all-purpose flour
1 teaspoon salt
¾ cup (170 g) butter, cold and cubed
6-8 tablespoons ice water
How to Make
ADVERTISEMENT
