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Serve the cake warm or at room temperature.
Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
You can also freeze the cake for up to a month.
Variations:
Add a handful of chopped walnuts or almonds for extra crunch.
Use a mix of apples for a layered flavor profile.
For a spiced version, add cinnamon or nutmeg to the batter.
FAQ:
Can I use any kind of apples for this cake?
Yes! Tart apples like Granny Smith or sweet apples like Fuji work wonderfully in this recipe.
Can I make this cake without eggs?
Yes, you can substitute the eggs with a flax egg or applesauce if you prefer a vegan version.
Can I make this cake in a larger pan?
Yes, simply double the ingredients and adjust the baking time accordingly.
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