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Introduction:
This Italian apple cake is not just another dessert—it’s a life-changing experience. Soft, moist, and bursting with the natural sweetness of apples, it’s a simple yet flavorful treat. Perfect for gatherings or as an afternoon snack with a cup of coffee, this recipe is the one you’ll never forget. Let's dive in!
Ingredients (For a 19 cm Baking Pan):
3 eggs (room temperature)
75 grams of sugar (2.64 oz)
8 grams of vanilla sugar (0.28 oz)
150 grams of flour (5.29 oz)
10 grams of baking powder (0.35 oz or 2 teaspoons)
2 apples (peeled and thinly sliced)
A pinch of salt
Powdered sugar (for dusting, optional)
How to Make:
Prepare the Baking Pan:
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