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Serve warm with a light dusting of cinnamon or a dollop of natural yogurt for extra flavor. Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
Variations:
Add a teaspoon of vanilla extract for a richer flavor.
Sprinkle in some cinnamon or nutmeg for added warmth.
For a richer cake, substitute the water with coconut milk or almond milk.
FAQ:
Can I use a different flour instead of corn flour?
Yes, you can try using rice flour or potato flour as an alternative.
Can I make this cake without eggs?
Yes, you can use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as an egg substitute.
Why is my cake not rising?
Make sure your baking powder is fresh, as old baking powder can affect the rise.
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