Tender Banana Tapioca Cake (No Sugar, No Flour)

Introduction
This easy and tender banana cake is a great alternative for those who want to enjoy a sweet treat without the use of sugar or flour. With the natural sweetness from ripe bananas and the unique texture from tapioca and corn flour, this cake is both simple and satisfying. It's gluten-free, naturally sweetened, and perfect for those following a special diet.

Ingredients:

1 egg

1 cup cooked tapioca

1 cup corn flour

1 tablespoon baking powder

½ cup milk or water

2 ripe bananas, crushed

How to make: