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Tasty and Very Simple Lemon Cake

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Serve with a light dusting of powdered sugar or a drizzle of lemon glaze for extra flair.

Store in an airtight container for up to 3 days at room temperature.

For longer storage, refrigerate and consume within 5 days.

Variations
Add a handful of poppy seeds for a delightful texture.

For a richer flavor, substitute the milk with buttermilk.

You can also add some fresh berries on top for a burst of color and flavor!

FAQ
Can I use a different fruit juice?
Yes, you can use orange juice or lime juice as an alternative to lemon for a different citrus flavor.

Do I need to use a scale for this recipe?
No, you don't need a scale. Just use a regular tablespoon to measure all the ingredients!

Can I double the recipe?
Yes, you can double the ingredients for a larger cake. Just make sure to adjust the baking time accordingly!

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