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Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a cake pan with butter or oil.
Mix the Wet Ingredients: In a large bowl, beat the eggs with a pinch of salt. Add the sugar, oil, milk, lemon zest, and lemon juice, and mix well until combined.
Add the Dry Ingredients: Sift the flour and baking powder together. Gradually add the flour mixture to the wet ingredients, stirring to combine.
Bake: Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick comes out clean when inserted into the center of the cake.
Cool and Serve: Allow the cake to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely. Slice and enjoy!
Serving and Storage Tips
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