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Introduction
This delicious and super simple lemon cake is perfect for when you want something light and refreshing. No scale needed—just 12 spoons! The combination of zesty lemon, smooth oil, and a perfect balance of sweetness makes this Italian cake irresistible.
Ingredients
3 eggs
A pinch of salt
12 tablespoons sugar
12 tablespoons oil
12 tablespoons milk
Zest of 1 lemon
Juice of 1/2 lemon
12 tablespoons flour
2 teaspoons (10g) baking powder
How to Make
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