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Serving Tip: Serve these delicious potatoes as a side dish with grilled meat or as a stand-alone snack with your favorite dipping sauce.
Storage Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy texture.
Variations
For a vegan version, swap the eggs for flaxseed meal mixed with water as a binder and skip the bacon. You can also replace the Greek yogurt with a dairy-free alternative.
If you prefer a spicier kick, add a pinch of chili powder or cayenne pepper to the mix.
FAQ
Can I use frozen potatoes instead of fresh ones?
Yes, you can use frozen potatoes, but make sure they are fully thawed and drained before adding them to the mixture.
Can I make this recipe ahead of time?
Absolutely! You can prepare the potatoes and dough mixture ahead of time and refrigerate it. When you're ready to bake, simply spread them on the tray and bake as directed.
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