"Super Delicious Secret Recipe for Potatoes in the Oven"

Preheat the oven to 375°F (190°C).

Prepare the potatoes: Peel and chop the potatoes into small cubes. Parboil them in water for about 5-7 minutes until slightly tender. Drain and set aside.

Prepare the vegetables: Grate the carrot and cucumber. Dice the pickled gherkins into small pieces.

Cook the bacon: Fry the bacon in a pan until crispy, then chop it into small bits.

Make the dough: In a large mixing bowl, combine the wheat flour, eggs, garlic powder, sweet paprika powder, and Italian seasoning. Mix until smooth.

Combine ingredients: Add the grated carrot, cucumber, pickled gherkins, crispy bacon, and Greek yogurt into the dough mixture. Stir everything together.

Coat the potatoes: Add the parboiled potatoes into the mixture, ensuring they are evenly coated with the flavorful dough.

Bake: Spread the coated potatoes evenly on a baking tray lined with parchment paper. Bake for 25-30 minutes or until golden brown and crispy.

Garnish: Once out of the oven, sprinkle fresh parsley and dill over the potatoes for a fresh, herbaceous finish.

Serving and Storage Tips