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Introduction
This oven-baked potato recipe is an exciting and flavorful twist on a classic dish. Packed with a variety of ingredients like crispy bacon, fresh vegetables, and zesty seasonings, it’s a guaranteed hit! Whether you’re preparing a quick weeknight dinner or a dish to impress guests, this recipe will become your new favorite. The blend of creamy Greek yogurt, fresh dill, and pickled gherkins adds a delightful contrast to the crispy potatoes. Let’s dive into this delicious recipe!
Ingredients
2 fresh potatoes
1 fresh carrot
2 eggs
Garlic powder (to taste)
Sweet paprika powder (to taste)
Italian seasoning (to taste)
Fresh parsley (for garnish)
5.2 oz (150 g) wheat flour
3.5 oz (100 g) bacon
1/4 cup (60 ml) Greek yogurt
Fresh dill (for garnish)
3 pickled gherkins
1 fresh cucumber
How to Make
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