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Serve immediately while hot for best flavor.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat in a pan or microwave until warmed through.
Variations:
Use turkey or chicken mince for a leaner version.
Add finely grated carrot or zucchini to the meat mixture for extra moisture.
Swap mashed potatoes for sweet potato mash or steamed rice.
FAQ:
Q: Can I bake the cutlets instead of frying?
A: Yes! Bake at 190°C (375°F) for 20–25 minutes, flipping halfway for even browning.
Q: Can I freeze the cutlets?
A: Absolutely. Freeze raw or cooked cutlets for up to 2 months. Defrost before cooking or reheating.
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