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Introduction:
These stuffed cutlets are juicy, flavorful, and perfect for a comforting family dinner. Filled with a savory surprise and paired with creamy mashed potatoes, this recipe delivers satisfaction in every bite.
Ingredients:
For the Cutlets:
500 g (1.1 lbs) minced meat (beef or a beef-pork mix)
1 large onion, finely chopped
1 bunch fresh parsley, finely chopped
1 egg
Salt and pepper to taste
1/2 cup breadcrumbs
Optional stuffing: cheese cubes, cooked mushrooms, or boiled egg slices
Oil for frying
For the Mashed Potatoes:
5 medium potatoes, peeled and chopped
1/2 cup (120 ml) milk
2 tablespoons butter
Salt to taste
Optional: a pinch of garlic powder or fresh chives
How to Make:
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