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Serving: These rolls are best served warm, straight from the oven, as a savory snack or side dish. They pair wonderfully with soups or salads.
Storage: Store leftover rolls in an airtight container for up to 3 days. You can also freeze them for later use.
Variations:
Cheese: Add other cheeses like feta or cheddar for a different flavor.
Herbs: Add fresh herbs such as basil, oregano, or thyme to the spinach filling for more aromatic depth.
Vegan Option: Substitute dairy with plant-based alternatives like vegan cheese and non-dairy butter.
FAQ:
1. Can I make the dough ahead of time?
Yes! You can prepare the dough and store it in the refrigerator overnight. Just let it come to room temperature before shaping the rolls.
2. Can I use frozen spinach instead of fresh?
Yes, frozen spinach works perfectly. Just make sure to thaw and drain it well to avoid excess moisture in the filling.
3. How can I make these rolls spicier?
Add a pinch of red pepper flakes or a small amount of chopped chili peppers to the filling for some heat.
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