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Ingredients for the Dough:
400 ml lukewarm milk
1 egg
125 g soft butter
2 tbsp sugar
1 cube of fresh yeast
1 tsp salt
approx. 750 g flour
Butter for brushing the dough balls
Ingredients for the Filling:
1 kg spinach (fresh or frozen)
200 g ricotta cheese
150 g grated mozzarella
1/2 cup grated Parmesan
Salt and pepper to taste
1 clove garlic (optional)
1 tbsp olive oil
How to Make the Dough:
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