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Serve immediately while hot and creamy. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat to avoid curdling.
Variations:
For more heat, leave the jalapeño seeds in.
Swap chicken with ground turkey or vegetarian chickpeas.
Add a handful of corn or black beans for extra texture.
FAQ:
Can I make this soup ahead of time?
Yes! Just reheat gently before serving and stir in a splash of cream if needed to restore creaminess.
Can I freeze this soup?
Cream-based soups don’t freeze well. It’s best enjoyed fresh or stored in the fridge for a few days.
Can I use rotisserie chicken?
Absolutely. It saves time and adds great flavor.
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