ADVERTISEMENT
Best served fresh and hot.
You can pre-mix the dry spices in a jar for quick morning preparation.
Not recommended to store after mixing with milk — always make fresh.
Variations:
Use almond or oat milk instead of coconut milk.
Add a shot of espresso for a stronger kick.
Blend with ice for a chilled spiced coffee version.
FAQ:
Is the ginger too strong in coffee?
Not at all — it adds a warm, soothing spice that balances the bitterness of coffee.
Why coconut milk?
It adds a creamy texture and subtle sweetness that blends perfectly with the spice.
Can I use instant coffee?
Yes, just dissolve it in hot water first before adding the rest of the ingredients.
ADVERTISEMENT
