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Introduction
This Southern Fried Chicken Batter recipe brings crispy, juicy, and flavorful chicken to your table with authentic southern charm. The secret lies in the perfectly seasoned batter that creates a golden crust, sealing in moisture and flavor. Ideal for family dinners, gatherings, or weekend treats, this recipe delivers restaurant-style results right at home.
Ingredients:
1 kg chicken pieces (drumsticks, thighs, or wings)
2 cups buttermilk
2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
½ tsp cayenne pepper (optional for heat)
1 tsp garlic powder
1 tsp onion powder
Vegetable oil, for deep frying
How to make:
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