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Serve hot as a complete meal. Store leftovers in airtight containers in the fridge: fish and spaghetti for up to 3 days, bread for 2 days. Reheat fish in the oven to keep it crispy.
Variations:
Use mozzarella instead of cheddar in the pasta.
Add olives or croutons to the salad.
Try Cajun seasoning on the fish for extra spice.
FAQ:
Can I bake the fish instead of frying?
Yes, bake at 400°F (200°C) for 12–15 minutes.
Can I make this ahead?
You can prep the spaghetti and salad ahead; fry fish fresh for best texture.
Is this kid-friendly?
Yes, you can reduce spice and serve with ketchup or ranch.
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