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Soak fish fillets in buttermilk for 30 minutes.
Mix cornmeal, flour, paprika, garlic powder, cayenne, salt, and pepper.
Heat oil in skillet to 350°F (175°C).
Dredge fillets in the mixture and fry until crispy, 3–4 minutes per side.
Drain on paper towels.
Baked Spaghetti:
Preheat oven to 375°F (190°C). Cook and drain spaghetti.
Sauté onion and pepper, add beef, and cook until browned.
Stir in tomato sauce and seasoning; simmer 10 minutes.
Combine with pasta, place in baking dish, top with cheddar.
Bake 20–25 minutes until golden and bubbly.
Salad:
Toss greens, tomatoes, and cucumber.
Add Parmesan and dressing before serving.
Garlic Bread:
Mix melted butter, garlic, parsley, and salt.
Brush on split rolls and bake at 350°F (175°C) for 8–10 minutes.
Serving and storage tips:
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