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Introduction
This Southern-style meal brings crispy cornmeal-fried fish together with a hearty baked spaghetti topped with cheddar, fresh salad, and warm garlic bread rolls. It’s a perfect family dinner packed with flavor, texture, and comfort.
Ingredients:
Cornmeal-Crusted Fried Fish Fillets
4 white fish fillets (catfish, tilapia, or cod)
1 cup buttermilk
1 cup cornmeal
½ cup all-purpose flour
1 tsp paprika
½ tsp garlic powder
½ tsp cayenne pepper (optional)
Salt and black pepper to taste
Vegetable oil for frying
Baked Spaghetti with Cheddar Cheese
8 oz spaghetti
1 lb ground beef
1 small onion, diced
1 green bell pepper, diced
2 cups marinara or tomato sauce
1 tsp Italian seasoning
Salt and pepper to taste
1½ cups shredded cheddar cheese
Fresh Garden Salad
Mixed greens
Cherry tomatoes, halved
Cucumber slices
Grated Parmesan cheese
Salad dressing of choice
Garlic Bread Rolls
4 dinner rolls
3 tbsp butter, melted
1 garlic clove, minced
1 tsp dried parsley
Pinch of salt
How to make:
Fried Fish:
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