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Serve the smothered turkey wings with mashed potatoes, rice, or steamed vegetables for a complete meal.
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
Variations:
Add a little hot sauce or cayenne pepper for extra spice.
You can also use other types of poultry like chicken wings or drumsticks for a similar dish.
For a richer flavor, add a splash of heavy cream to the sauce before serving.
FAQ:
Can I cook the turkey wings in the oven?
Yes, after searing the turkey wings and sautéing the vegetables, transfer everything to a baking dish, cover with foil, and bake at 350°F (175°C) for about 1 hour or until the wings are tender.
What sides go well with smothered turkey wings?
Smothered turkey wings go well with mashed potatoes, rice, cornbread, or steamed vegetables like green beans or broccoli.
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