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Prepare the turkey wings: Rinse the turkey wings and pat them dry with paper towels.
Season the wings: Season the turkey wings with the seasoning salt, onion powder, garlic powder, paprika, black pepper, and thyme (if using). Rub the seasoning well into the wings.
Sear the wings: Heat a skillet over medium-high heat and add a little oil. Brown the turkey wings on all sides, about 3-4 minutes per side.
Sauté the vegetables: In the same skillet, add the julienned bell peppers, onions, and minced garlic. Sauté until the vegetables are softened, about 5 minutes.
Simmer the wings: Return the turkey wings to the skillet. Add a little water or chicken broth to the pan to create a sauce. Cover the skillet and let the wings simmer for 30-40 minutes, or until the turkey wings are tender.
Serve: Once the turkey wings are cooked and smothered in the flavorful sauce, serve them hot with your favorite side dishes.
Serving and storage tips:
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