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This soup can be stored in an airtight container in the fridge for up to 3-4 days.
You can freeze the soup for up to 3 months. To reheat, simply warm it on the stove over low heat, adding extra broth if needed to reach your desired consistency.
Variations:
Add crispy bacon or ham for a meaty twist.
Use other cheeses like Monterey Jack or Gouda for a different flavor profile.
Add some crushed red pepper flakes for a little heat.
FAQ:
Can I use a different type of cheese?
Yes, feel free to use any cheese you like, though cheddar is the most classic choice for its sharp flavor.
Can I make this soup vegetarian?
Absolutely! Use vegetable broth and skip any meat toppings like bacon or ham.
Can I use frozen asparagus or mushrooms?
Yes, you can use frozen vegetables. Just add them directly to the slow cooker without thawing.
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