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Introduction:
A cozy and creamy soup that combines the rich flavors of asparagus, mushrooms, and cheddar cheese, all slow-cooked to perfection. This Slow Cooker Cheesy Asparagus and Mushroom Potato Soup is a comforting meal that requires minimal effort but delivers maximum flavor! 🍲🧀
Ingredients:
3 large potatoes, peeled and diced
1 bunch asparagus, trimmed and cut into 1-inch pieces
1 cup mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable or chicken broth
1 cup shredded cheddar cheese
1/2 cup heavy cream
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
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