ADVERTISEMENT
Serve these muffins warm, or at room temperature for a satisfying snack.
These muffins can be stored in an airtight container for up to 3 days in the fridge. Reheat in the oven or microwave before serving.
Variations:
Swap the ricotta cheese for feta cheese for a tangier flavor.
Add garlic to the sautéed onions for an extra burst of flavor.
You can also add cooked bacon or sausage for a heartier muffin.
If you prefer a dairy-free option, use a dairy-free cheese substitute.
FAQ:
Can I use frozen spinach instead of fresh?
Yes, frozen spinach works well too. Just be sure to thaw it and squeeze out any excess water before adding it to the mixture.
Can I make these muffins ahead of time?
Yes, these muffins are perfect for meal prep. You can make them a day or two ahead and store them in the fridge.
Can I freeze these muffins?
Absolutely! These muffins freeze well. Simply store them in an airtight container or freezer bag, and they will last for up to 3 months. Reheat in the oven before serving.
ADVERTISEMENT
