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Cook the oatmeal: In a small pot, bring the milk to a boil. Once it's boiling, add the oatmeal and reduce the heat. Let it cook for about 5-7 minutes, stirring occasionally, until it reaches your desired consistency. Add a pinch of salt and pepper to taste.
Prepare the eggs: While the oatmeal is cooking, heat a non-stick pan over medium heat. Crack the two eggs into the pan and cook them to your liking (scrambled, sunny side up, or poached).
Combine the oatmeal and cheese: Once the oatmeal is ready, stir in the grated cheese until it melts, creating a creamy and flavorful texture.
Garnish and serve: Transfer the oatmeal to a bowl. Top with the cooked eggs and sprinkle with fresh parsley for a burst of flavor and color.
Serve warm and enjoy this savory, protein-packed breakfast or light meal.
Serving and Storage Tips:
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