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Serve warm with a side salad or dip.
Store cooled crepes in an airtight container in the fridge for up to 2 days. Reheat in a pan or microwave.
Variations:
Add chopped herbs like parsley or chives to the batter.
Make mini crepes for a fun twist.
Try different savory fillings like tuna, mushrooms, or cooked lentils.
FAQ:
Q: Can I make the batter ahead of time?
A: Yes, you can refrigerate the batter for up to 12 hours before using.
Q: Can I use plant-based milk?
A: Absolutely! Oat or almond milk works well in this recipe.
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