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In a bowl, whisk the eggs with the milk.
Gradually add the flour and a pinch of salt, whisking until smooth.
Let the batter rest for 10 minutes.
Heat a non-stick pan over medium heat and lightly grease it.
Pour a ladle of batter into the pan and swirl to spread evenly.
Cook for 1–2 minutes per side until lightly golden.
Fill with desired toppings and fold or roll.
Serving and Storage Tips:
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