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Introduction:
These soft, golden crepes are a delicious and easy dinner option. Filled with your favorite savory ingredients or served with a simple side salad, they’re perfect for a fuss-free family meal.
Ingredients:
2 large eggs
3/4 cup (200 ml) milk
1 cup (140 g) all-purpose flour
Pinch of salt
Butter or oil for cooking
Optional fillings: cheese, ham, sautéed vegetables, herbs
How to Make:
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