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Serve warm as a snack, appetizer, or side dish with your favorite dipping sauce.
Store leftover bread in an airtight container for up to 2-3 days. Reheat in the oven for best results.
Variations:
Swap pepperoni for cooked bacon or sausage for a different meat flavor.
Add some finely chopped bell peppers or onions for extra texture and flavor.
For a spicier kick, sprinkle some chili flakes over the filling before rolling up the dough.
FAQ:
Can I make this bread in advance?
Yes, you can prepare the dough and filling the night before and refrigerate it. Just let it rise and bake the next day.
Can I use a bread machine for the dough?
Yes, you can use a bread machine to knead and rise the dough, following the manufacturer's instructions for dough settings.
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